Light color Japanese soy sauce that will make raw material color to be appetizing.
LIGHT COLOR Japanese Soy Sauce (200ml)
Re-boiling soy sauce that mix with mirin, sugar, then stored about 10 days. Mellow taste and aroma, less salty can cooked variety menu.
Amakuchi Soy Sauce (500ml)
Amakuchi Soy Sauce (220ml)
Seasoned Soy sauce that outstanding with egg menu (good aroma from Bonito and seaweed).
Tamago Kake Gohan Soy Sauce (200ml)
Good aroma from authentic Japanese Soy sauce mix with mirin and seaweed with a little of sugar and NO MSG added.
Soy Sauce For Sushi & Sashimi (500ml)
Good aroma from authentic Japanese Soy sauce mix with mirin and seasoned with a little of sugar and NO MSG added.
Soy Sauce For Sushi & Sashimi (220ml)