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Light color Japanese soy sauce that will make raw material color to be appetizing.
J5-0.5P(Y)
LIGHT COLOR Japanese Soy Sauce (500ml)
500ml
12 months
X
J5-0.2G(Y)
LIGHT COLOR Japanese Soy Sauce (200ml)
200ml
24 months
Re-boiling soy sauce that mix with mirin, sugar, then stored about 10 days. Mellow taste and aroma, less salty can cooked variety menu.
J22-0.5P(N)
Amakuchi Soy Sauce (500ml)
18 months
Good aroma from authentic Japanese Soy sauce mix with mirin and seaweed with a little of sugar and NO MSG added.
J27-0.5P
Soy Sauce For Sushi & Sashimi (500ml)
Good aroma from authentic Japanese Soy sauce mix with mirin and seasoned with a little of sugar and NO MSG added.
J27-0.22P
Soy Sauce For Sushi & Sashimi (220ml)
220ml
Naturally brewed Japanese soy sauce, concentrate with wheat and soybean in vacuum bottle.
J2-0.2SQ
Squeeze Tokusen Shoyu (200ml)
Sushi and Sashimi shoyu has aroma from soybean with mirin, little sugar and packing in vacuum bottle.
J27-0.2SQ
Squeeze Sashimi Shoyu (200ml)
Yuzu ponzu shoyu has sour taste for dipping shabu shabu in vacuum bottle.
B37-0.2SQ
Squeeze Yuzu Ponzu Shoyu (200ml)
