Light color Japanese soy sauce that will make raw material color to be appetizing.
LIGHT COLOR Japanese Soy Sauce (500ml)
LIGHT COLOR Japanese Soy Sauce (200ml)
Re-boiling soy sauce that mix with mirin, sugar, then stored about 10 days. Mellow taste and aroma, less salty can cooked variety menu.
Amakuchi Soy Sauce (500ml)
Good aroma from authentic Japanese Soy sauce mix with mirin and seaweed with a little of sugar and NO MSG added.
Soy Sauce For Sushi & Sashimi (500ml)
Good aroma from authentic Japanese Soy sauce mix with mirin and seasoned with a little of sugar and NO MSG added.
Soy Sauce For Sushi & Sashimi (220ml)
Naturally brewed Japanese soy sauce, concentrate with wheat and soybean in vacuum bottle.
Squeeze Tokusen Shoyu (200ml)
Sushi and Sashimi shoyu has aroma from soybean with mirin, little sugar and packing in vacuum bottle.
Squeeze Sashimi Shoyu (200ml)
Yuzu ponzu shoyu has sour taste for dipping shabu shabu in vacuum bottle.
Squeeze Yuzu Ponzu Shoyu (200ml)