1. Chicken wings on ⇒ 6 wings
2. Water ⇒ 200 cc
3. Oil ⇒ as appropriate
4. Sugar ⇒ 20 grams
5. Ponzu Yamamori Sauce ⇒ 100 cc.
1. Put a little oil in the pot. Heat up and bring chicken wings to fry. * In the case if the pan. Enough stir fried In the next step, move to the pot instead.
2. Pour the sauce, parmesanamori, sugar and water into the pot. Let the devil then lower the fire into soft power.
3. Stir until the sauce is about half finished at the time served with the sauce.
1.Meat and vegetables ⇒ as you like
2. Yamamori Tsuyu No Moto 3 Bai ⇒ 100 ml
3. Water ⇒ 1000 ml
1. Select raw material as your favor.
2. Mix Yamamori Tsuyu No Moto 3 Bai with water as ratio 1:10.
3. Boil all ingredients with the mixture soup use low heat until cooked. Ready to serve.
1. Mackerel ⇒ 400 g
2. Water ⇒ 250 cc
3. Slided Ginger ⇒ 35 g
4. Yamamori Amakuchi Shoyu ⇒ 250 cc
1. Pork neck slit ⇒ 75g
2. Tofu ⇒ 100g
3. Suki vegetables ⇒ as you like
4. Water ⇒ 100 ml
5. Yamamori Sukiyaki Sauce ⇒ 300 ml
1. Put the pork into the pot Suki. Followed by 1 + 1/4 tablespoons sugar, boil until cooked pork.
2. Mix the broth 3 times with water and pour into the pot.
3. Bring vegetables, raisins, tofu prepared in a bowl of hot pot.
4. Close the lid for a moment. Wait until the sauce begins to boil. Ready to eat
