1. Gently roll-up 2-3 pieces of blanched carrot and asparagus in sliced meat.
2. Heat up the pan and add a little bit oil (if you use the belly, no need the oil). Place the rolled meat on a pan, use medium heat grill until cooked, pour Teriyaki sauce on the meat rolled. Boil sauce until it is thick. Dish up and ready to serve.
1. Heat the pan with vegetable oil about 1 tablespoon, then bring the vegetables to a little cooked. Then put it on the side of the pan. Add the vegetable oil to the pan on the other side, about half a tablespoon of it, then put the meat, cut into strips, stirring with a light until cooked. 2. Put the sauce Jasmine rosemary Yam to stir together. Fried meat and vegetables are already left. When stirring all the ingredients in the pan together well, scoop on the plate and finish.
