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SALMON FOIL GRILL
How to Make
- Sprinkle salt and pepper over the salmon pieces and set aside.
- Cover with foil for baking food. Then spread unsalted butter in the centre of the foil.
- Put golden needle mushrooms, shimeji mushrooms, carrots and bell peppers on the buttered foil. Then place the salmon on top. Then place the rest of the vegetables over the salmon pieces.
- Then pour Yuzu Ponzu Shoyu over top, and put butter into the centre. Then wrap the foil around the sides to make a square.
- Import the oven, power 250w, for 30 minutes, and finished.
Material
2 Serve
Salmon (120 grams)
2 pcs
Shimeji mushroom
100 g
Golden needle mushroom
100 g
Carrots sliced
30 g
Green sweet pepper, cut into strips
20 g
Salt
a little
Pepper
a little
Unsalted butter
10 g
Ponzu Shoyu (Yamamori brand)
2 tbsp
Aluminum foil
How to Make
- Sprinkle salt and pepper over the salmon pieces and set aside.
- Cover with foil for baking food. Then spread unsalted butter in the centre of the foil.
- Put golden needle mushrooms, shimeji mushrooms, carrots and bell peppers on the buttered foil. Then place the salmon on top. Then place the rest of the vegetables over the salmon pieces.
- Then pour Yuzu Ponzu Shoyu over top, and put butter into the centre. Then wrap the foil around the sides to make a square.
- Import the oven, power 250w, for 30 minutes, and finished.
Product Used
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