Oversea
About Us
Hiyashi Juuka
How to Make
- Blanch the noodles. Until cooked, then washed with cold water and set aside.
- Cut the boiled egg into half. Sliced Japanese Cucumber and ham into strips about 4 cm long. Cut the tomatoes into long slices.
- Combine toasted sesame salad dressing with soy sauce dressing and light fish soup, then place the blanched noodles. Arranged with the prepared ingredients, pouring the mixed salad dressing. Then sprinkle with pickled ginger and mayonnaise, finished.
Material
2 Serve
Noodles
2 pack
Ham (slices)
5 pcs
Shrimp (boiled)
4 shrimp
Eggs (boiled)
2 egg
Scrambled eggs
as you like
Japanese cucumber
1 pcs
Tomato
1 tomato
Pickled ginger
a little
Mayonnaise
as you like
Roasted sesame dressing (Yamamori brand)
3 tbsp
Shirodashi
1/2 tbsp
How to Make
- Blanch the noodles. Until cooked, then washed with cold water and set aside.
- Cut the boiled egg into half. Sliced Japanese Cucumber and ham into strips about 4 cm long. Cut the tomatoes into long slices.
- Combine toasted sesame salad dressing with soy sauce dressing and light fish soup, then place the blanched noodles. Arranged with the prepared ingredients, pouring the mixed salad dressing. Then sprinkle with pickled ginger and mayonnaise, finished.
Product Used
Enquiries products and services
Copyright © 2022 Yamamori Trading Co. Ltd. All Rights Reserved.