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Crispy Chicken with Sauce
How to Make
- Marinate chicken wings with salt and pepper for 15 minutes.
- Mix the flour for frittering with the marinated chicken.
- Heat a pan, add enough oil to cover the chicken. Then fry the chicken until golden brown and crispy. Set aside on a plate.
- In another pan, add Tokkyu, sugar, crushed garlic and pepper to heat until all ingredients are dissolved.
- When the mixture boils, add the fried chicken to mix thoroughly.
- Put on a plate, sprinkle with sesame seeds, and finished.
Material
2 Serve
Chicken wings cut in half
500 g
Tokkyu Japanese Soy Sauce (Yamamori Brand)
5 tbsp
Palm sugar/sugar
2 tbsp
Garlic puree
3 tbsp
Pepper
2 tbsp
Chili powder
as you like
Crispy Flour
as appropriate
Roasted White Sesame
a litter
Salt
a little
Oil for frying
as appropriate
How to Make
- Marinate chicken wings with salt and pepper for 15 minutes.
- Mix the flour for frittering with the marinated chicken.
- Heat a pan, add enough oil to cover the chicken. Then fry the chicken until golden brown and crispy. Set aside on a plate.
- In another pan, add Tokkyu, sugar, crushed garlic and pepper to heat until all ingredients are dissolved.
- When the mixture boils, add the fried chicken to mix thoroughly.
- Put on a plate, sprinkle with sesame seeds, and finished.
Product Used
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