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Hamburg
How to Make
- Bring onion slices Stir fry in a pan, sprinkle and salt. add a little pepper Wait for the onion to be cooked, then put it on a plate and set aside.
- Put the cooked onions in a large bowl. Bring the minced pork prepared. Sprinkle a little salt and pepper. Add breadcrumbs and then egg. mix well.
- Form the meat into a ball. Then set the pan over medium heat. Then put the moulded meat into the pan and fry.
- When the meat is almost cooked, add Tokkyu Japanese Soy Sauce, Yamamori Brand, into the pan, close the lid and wait for it to boil before transferring it to a plate.
- Pour Worcestershire Sauce, Yamamori Brand, on top of the fried hamburger. Finished.
Material
1 serve
Ground pork
250 g
Onion slices
1/2 head
Salt
1 tsp
Pepper
a little
Egg
1 egg
Fresh milk
1 tbsp
Bread crumbs
20 g
Tokkyu Japanese Soy Sauce (Yamamori Brand)
2 tbsp
Worcester sauce (Yamamori brand)
as you like
Oil
a little
How to Make
- Bring onion slices Stir fry in a pan, sprinkle and salt. add a little pepper Wait for the onion to be cooked, then put it on a plate and set aside.
- Put the cooked onions in a large bowl. Bring the minced pork prepared. Sprinkle a little salt and pepper. Add breadcrumbs and then egg. mix well.
- Form the meat into a ball. Then set the pan over medium heat. Then put the moulded meat into the pan and fry.
- When the meat is almost cooked, add Tokkyu Japanese Soy Sauce, Yamamori Brand, into the pan, close the lid and wait for it to boil before transferring it to a plate.
- Pour Worcestershire Sauce, Yamamori Brand, on top of the fried hamburger. Finished.
Product Used
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