Oversea
About Us
Yakisoba
How to Make
- Heat a wok, add a little oil, add sliced pork and stir until the pork is cooked. Add the vegetables and stir until cooked. Then set it aside next to the pan.
- Bring soba noodles to grill on the pan until yellow. Then add 2 tablespoons of Yakisoba Yamamori Sauce, and stir until the noodles and sauce are well combined.
- Stir-fried noodles and vegetables together. Followed by 1 tablespoon of Yakisoba Yamamori Sauce, sprinkle with a little salt and pepper.
- Stir-fry well. Put on a plate and serve.
Material
2 Serve
Yakisoba Noodle
20 g
Sliced pork
100 g
Cabbage
50 g
Bean sprouts
50 g
Carrot
20 g
Sweet pepper
20 g
Vegetable oil
a litter
Salt, Pepper
a litter
Yakisoba Sauce (Yamamori Brand)
3 tbsp.
How to Make
- Heat a wok, add a little oil, add sliced pork and stir until the pork is cooked. Add the vegetables and stir until cooked. Then set it aside next to the pan.
- Bring soba noodles to grill on the pan until yellow. Then add 2 tablespoons of Yakisoba Yamamori Sauce, and stir until the noodles and sauce are well combined.
- Stir-fried noodles and vegetables together. Followed by 1 tablespoon of Yakisoba Yamamori Sauce, sprinkle with a little salt and pepper.
- Stir-fry well. Put on a plate and serve.
Product Used
RecommendedRecipe
Enquiries products and services
Copyright © 2022 Yamamori Trading Co. Ltd. All Rights Reserved.