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Egg roll
How to Make
- Beat eggs with Yamamori Fish Soup and sugar together.
- Heat the oil in a pan. Wait until the pan is hot, and slowly Add eggs to fry about 1/4 of the eggs.
- Gently roll the egg, then repeat until the egg is thoroughly mixed. Lap onto a plate and serve with grated radish. Finished.
Material
1 serve
Egg
3 eggs
Shirodashi (Yamamori brand)
1 tbsp
Water
2 tbsp
Sugar
1 tsp
Oil
a little
How to Make
- Beat eggs with Yamamori Fish Soup and sugar together.
- Heat the oil in a pan. Wait until the pan is hot, and slowly Add eggs to fry about 1/4 of the eggs.
- Gently roll the egg, then repeat until the egg is thoroughly mixed. Lap onto a plate and serve with grated radish. Finished.
Product Used
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