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Korokke
How to Make
- Bring a pot of water to a boil. Put the peeled potatoes in a pot of boiling water until cooked. Then bring the potatoes that have been mashed until homogeneous.
- Heat a pan over medium heat. Add a little oil. Add onions and stir fry until cooked. Then add ground pork. And sliced shiitake mushrooms to stir fry Season with salt and pepper and mix well.
- Put the ingredients that have been stir-fried until cooked. Put in a bowl and mix with mashed potatoes. Add eggs and mix well.
- Put the mixture into a good-sized ball, then dip in flour, egg and bread crumbs.
- Heat oil in a wok and fry the prepared croquettes until golden brown.
- Serve with side vegetables. And Worcester Sauce finished.
Material
2 Serve
Potatoes
4 heads
Onion slices
1 head
Small carrots
1/2 head
Sliced shiitake mushrooms
2 flowers
Ground Pork
400 g
Eggs
2 eggs
Salt
1 teaspoon
Pepper
a little
Bread crumbs
as appropriate
Flour
as appropriate
Oil for frying
as appropriate
Worcester Sauce (Yamamori Brand)
as you like
How to Make
- Bring a pot of water to a boil. Put the peeled potatoes in a pot of boiling water until cooked. Then bring the potatoes that have been mashed until homogeneous.
- Heat a pan over medium heat. Add a little oil. Add onions and stir fry until cooked. Then add ground pork. And sliced shiitake mushrooms to stir fry Season with salt and pepper and mix well.
- Put the ingredients that have been stir-fried until cooked. Put in a bowl and mix with mashed potatoes. Add eggs and mix well.
- Put the mixture into a good-sized ball, then dip in flour, egg and bread crumbs.
- Heat oil in a wok and fry the prepared croquettes until golden brown.
- Serve with side vegetables. And Worcester Sauce finished.
Product Used
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